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FoodChow POS software runs billing, kitchen tickets, table management, online ordering and reporting from one account — without charging commission on your orders. Every order channel lands in the same screen: dine-in bills, QR table orders, your own website and app orders, and takeaway. Because the platform is commission-free, the revenue difference against aggregator-led ordering shows up from the first month, and it grows with your order volume rather than being taxed by it.
The software covers the operational detail restaurants actually run on: GST-compliant invoicing, split and merged bills, item-level discounts, KOT routing to multiple kitchen printers, inventory and stock deduction, staff permissions, and daily sales reports you can read on a phone. It runs on Android POS terminals, dual screen machines, handhelds, Windows counters and tablets, so hardware you already own can usually stay. Menus are edited once and update instantly across QR standees, your ordering site and every terminal in the outlet. Multi-outlet brands can compare stores in one dashboard. Plans are billed transparently with GST invoicing, and onboarding — menu import, printer configuration and staff training — is included with every subscription.
Yes. You pay a subscription, not a per-order cut. Every rupee from dine-in, QR and online orders stays with the restaurant.
It supports standard ESC/POS thermal printers on Android and Windows, along with FoodChow POS terminals, dual screen machines and handhelds.
Yes. Multi-outlet accounts share menus and roll up sales, inventory and staff reporting into a single dashboard.
Billing continues offline and syncs orders, payments and reports automatically once the connection returns.